Caramanfruit was created by Gerard Forcheron, a fruit grower in the Rhone valley, and built its notoriety on the highest quality of its products.
The excellent and consistent quality of our products relies on our indepth knowledge about fruit farming and business, our daily commitment to fruit growers, a production process tailored to each fruit type, and a permanent control at every processing stage.
Today Caramanfruit's quality is acknowledged by upmarket freezer retail chains as well as distributor networks delivering to professionals.
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