Carnes Campicarn Kg Campicarn

The Campicarn began operations in 1987, inspired by the vision of Manuel Ferreira Martins, who has always been in meat business. With animal production itself, respecting the principles of well-being of the animal, the Campicarn has about 3000 animals fed carefully in their farming explorations. The philosophy was and remains the acquisition of modern technology and innovation, positioning itself at the forefront in the meat industry. Our commitment is ensured in all areas through a program for Quality, Safety, Environment and Social Responsibility.