Cascina San Cassiano

Cascina San Cassiano is based in Italy - Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of Italian raw materials. Our production goes from vegetables in olive oil, starters, ragout, sauces, to sweet delicacies such as fruit in syrup, jams, sweet creams and many more.

Cascina San Cassiano is oriented towards the protection of the eco system in the production cycle. Environmental sustainability is a strategic objectives and we promote it with concrete actions: we power our production lines with energy produced by our hotovoltaic systems, we package our products only with fully recyclable materials, we use organic waste from production as fertilizer for the land where we grow part of our raw materials.