Caseificio Pinzani

The Charm Of a Craft Transmitted From Generation To Generation Through The Centuries Captivates Guido Pinzani In 1969. The Passion That Prompts Him To Give Life To The Caseificio Pinzani Is Thus Born Of a Chance Meeting With An Old Retired Cheese Maker.

In 1972, During One Of The Regular Gatherings Of Shepherds In Siena’s Market Square, He Hears The News Of The Sale Of An Ancient Cottage Dairy Near The Charterhouse Of Pontignano, The Last One To Perpetuate The Classic Sienese Manufacture Of Raw Milk Pecorino. 

Since 2017, the Granlatte Cooperative, made up of farmers in the Granarolo-Granlatte production chain, has initiated a programme with the Certification Body CQSA on the improvement of animal welfare, which has led to the achievement of important goals in 2018: Animal Welfare certification at all farms that produce Alta Qualità milk Animal Welfare certification of all farms that produce Organic milk Animal Welfare certification of all standard milk farms To ensure respect for the animal, high biosafety standards and an excellent product quality, the certified stables have been evaluated with specific indicators of Animal Welfare on the farm to verify the conditions of the herd, the structures and equipment and the management of livestock activity.