ceirano villosio srl

Since 1876 we're proud of our manul production of cheeses.Differnt types from long to short seasoning,  Tome with truffles, with chilli, and other versions as with herbs,  pears,  chestnuts and with peanuts.Cheeses to be served as they are, but as Morbida del PO and Raschera, that are ideal for preparing excellent first courses as rice or pasta.