Cepparo

Our company operates in the dairy sector since 1960, the activity has been started by the Cepparo family when they began to season the cheese made with milk from their own cows. Over time the amount of cheese produced with their milk was not sufficient to meet the demand of their customers and therefore Cepparo family began to buy fresh cheese for seasoning and then reselling it; in this way a wide network of business contacts with all Europe has been established.