Cereal Terra

Cereal Terra, situated at the foot of the Alps, founded in 1990 from the deep conviction that a proper and healthy diet is the first step towards a life improvement. Even before the European Community established how to label a product as “organically grown”, we was already offering genuine products to our customers. At that time, we write on labels " preservatives and chemical free". Now, as then, our produce is the result of a careful handicraft production in keeping with what our grandmother taught us. In fact, when we gathered in her country kitchen, where the fire in the grate would mark the passing of time, she used to teach us her secrets in order to make sauces that convey flavors, colors and scents of unspoilt nature and its history. Not only "the art of preserving" mean putting fruits in a jar, but also maintaining the seasonal scents and flavors and the nuances of memories and emotions. Every time we taste a sauce or a conserve, they should be able to give us information about their history and bring our minds back to some pleasant moments of the past. For those reasons we firmly believe in, we decided to use only fresh and seasonal organic products, this is the only way to let them release their genuine flavor. What could a tomato grown in a greenhouse ever tell you? It has never see the sun, it ripens out-of-season, warmed by artificial heating. It is said that “we are what we eat” so let’s eat properly and choose fresh food. It is the best way to be more completely ourselves.