CERMAT

The beginnings of Cermat DOO Bitola date back from 1995 when it was based as a private company for ice cream production. Being a modern European company, it follows the global trends with constantly improving in the art of ice-cream making.

Each product is made of high quality ingredients using original recipes and the most sophisticated equipment. In order to provide constant quality, the working process follows the international food safety and quality standard BRC and the international IFC food standard.