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Charles Faraud

This family business was founded in 1935 by Charles Faraud in the village of Monteux in the south of France, close to Avignon and Mont Ventoux, to produce cooked vegetables and fruit desserts for the restaurant sector.

Headquarters

Morières-lès-Avignon, France

Website

Facts and figures

Country of activity

Turnover

Global workforce

Since 1935

90 years in 2025

Company details

Activity

Distribution channels

Certifications

Clients

Production capacity

Logistic capabilities

Minimum Order Quantities

Products

Countries of activity

3 products

Food Services - Fruits

Ready to cook desserts

Food Services - Vegetables

Ready to cook desserts

Organic Products

Ready to cook desserts

Dubai Summit 2025

From pantry staples to premium organics — source the grocery products your customers demand

Join the Summit

DAYS

HOURS

MINUTES

SECONDS

Nov 24 - 27 2025

OAKS IBN BATTUTA, DUBAI

London Summit 2026

From pantry staples to premium organics — source the grocery products your customers demand

Join the Summit

DAYS

HOURS

MINUTES

SECONDS

Apr 20 - 24 2026

NOVOTEL, LONDON WEST