Chez Pascal

Food could be preserved by conserving it. The ancient technique to give products a longer shelf life is heating, like pasteurization or sterilization. Unfortunately, much of the authentic taste, nutritional value and vitamins get lost in this process. There is an other way! Fortunately, there is a new technique which makes heating unnecessary: pascalisation! According to our vision, pascalisation is the technique to keep products healthier, better and more tasteful, because it keeps the authentic taste and nutritional value and there are no preservatives added. So, it is real food! Thanks to pascalisation there is no need for E numbers, preservatives or other additives. No marketing tricks, but just the “real” product with authentic taste and nutritional value!