Chocolat Reybar

Reybar Chocolates was founded in 1950 in Palma de Mallorca, when the process of obtaining chocolate pantentó through the steam pipe of the expres coffee.

We started in a small local 125m2 selling their products only in the Balearic Islands. Over time extended its sales area to the rest of Spain. Since 2012 the production moved to Barcelona in a facility of approximately 6,000m2 where more than 40 people ensure the quality and food safety chocolate. Our current production capacity and a specialized logistics enables us to deliver our products to customers anywhere in the world.

In 2013 we did a restyling of the brand image and packaging. At the same time a new line of flavored chocolate with 35% cocoa and white chocolate to the bowl was launched.