Colefruse Internacional

Colefruse Internacional is a company which specialises in almond blanching and processing. It is proud to distribute its processed products to bakeries, patisseries, ice-cream producers, nougat makers and supermarkets, and many more outlets. Located in the Spanish Eastern coast (Levante) -one of the main almond production areas, since 1961, Colefruse Internacional has become one of the most prestigious almond-exporter companies in Spain. Our experience in this sector has allowed us to grow until becoming what we are nowadays. In Colefruse Internacional we take care of every single detail throughout all almond processes, guaranteeing product quality, excellent service and maximum food safety in any step.