Comtemp

COMTEMP was born out of a dream: to give Vinegars, Condiments and Seasonings its rightful place in gastronomy, and to make known their value and contribution to a healthy and complete diet.

With a cumulative experience of over 125 years of activity, the founders of Comtemp applied all their knowledge in the production of vinegars, sauces and sparkling wines.

Using the latest production technology while respecting traditional knowledge of the old master vinegar makers, with the goal of providing distinctive and superior quality products.

Sustainability is a key pilar in our Strategy and all our products are made only with renewable energy sources.COMTEMP was born out of a dream: to give Vinegars, Condiments and Seasonings its rightful place in gastronomy, and to make known their value and contribution to a healthy and complete diet.

With a cumulative experience of over 125 years of activity, the founders of Comtemp applied all their knowledge in the production of vinegars, sauces and sparkling wines.

Using the latest production technology while respecting traditional knowledge of the old master vinegar makers, with the goal of providing distinctive and superior quality products.

Sustainability is a key pilar in our Strategy and all our products are made only with renewable energy sources.

Sustainability is a key pilar for Comtemp. Comtemp assumes its Responsibility as one of the most Sustainable companies in Europe. Our commitment translates into actions and numbers: Our Factory and Offices run only on electricity coming from 100% from renewable sources Only Portuguese brand to have rPET in its bottles 10% Reduction in the usage or virgin PET Annual savings of 400 ton in CO2 emissions Focus on organic products All our vinegars are Vegan and Gluten-free(1) Own production of yeast and bacteria