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Manufacturer > COMTESSE DU BARRY

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COMTESSE DU BARRY

100 years ago, Joseph Dubarry and his wife Gabrielle decided to settle in the small village of Gimont in the Gers. He is a tinsmith; she specialises in pork-based delicatessen meats. Their destinies merge and soon their skills as well as they decide to make the 'best foie gras in the world'.

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Gimont, France

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5 products

Foie gras de canard entier du Sud-Ouest mi-cuit

Canned Meat

Duo of semi cooked South West duck foie gras and mango glacis

Fresh foie gras

Farm chicken with chanterelle mushrooms

Meat ready meals

Tuna rillettes

Extruded bagged snacks

View more products