Condi

Condi Alimentar, S.A. is a family-oriented company founded in 1991.

Today, with 2 manufacturing plants and more than 100 employees, it is one of the most innovative companies operating in the jellies, puddings, mousses and cakes Mixes market.

In the Jelly market, Condi launched the first Light Jellies (sugar free) and today has the largest variety of flavours in the market.

Following this, Condi introduced an innovative and breakthrough concept: ZERO% Sugar Desserts with a very low calory content, only 7 kcal per 92g portion, for health style seeking consumers.

The ZERO% Sugar Desserts were launched in 2016 with a 12 flavour Jellies range, introducing innovative flavours such as Kiwi, Tangerine, Melon, Pear, Papaya, Cherry, among others. These ZERO% Jellies have a high protein content, which contributes to the muscle mass growth and keeping bones normal.

In 2017, Condi continued the innovation trend, by launching a ZERO% Puddings range, with 6 different flavours, such as Chocolate, Peach Passion Fruit, Watermelon Strawberry, Blueberry, Apple with cinnamon, or Blackberry. These puddings have 0% fat, 0% added sugars (contains sugars naturally present from the milk), are gluten-free and have a low sodium/salt content. The ZERO% Puddings can be prepared in the microwave in only 5 minutes, getting an excellent end result both with Skimmed Milk or Soya Drink.