CONSERVERIE DAVIN

In 1981, after formal training at the Ecole de la Conserve de Paris, Serge Davin, started his food industry activity in the line of meat products. Certifié AB The company, then located in a small processing plant in Sederon in the Drome Provencale, was transferred in the 1988 to Carpentras and diversify its activity to organic products. Today the factory pursues its original activity: the production of sauces, terrines and prepared foods.