PIETRO CORICELLI

The classic Italian story of Pietro Coricelli Olive Oil began in 1939 in Spoleto, in the heart of Umbria. Its reputation for intense fragrances and tastes continues today as does its tradition of competence, professionalism and technology, the basic elements of the Italian Arte of Olive Oil. Pietro Coricelli, in 1939, began his business, distributing a product with his own name in Umbria first and immediately after, in the neighboring regions, creating a distribution network and becoming known for the quality of its product. As the family grew so did the company and its range of products. What began as a private family company, now a generational inheritance, remains so today, bringing us, from Pietro Coricelli S.p.A. all of the advantages of a family owned company.