Corman

Founded in 1935 by Nicolas Corman, the company produces a wide range of butters, creams and anhydrous milk fats (AMF) for the food industry, craftsmen bakers and consumers.

Corman create butters and creams that are exceptional by their performance, convenience and taste, closely adapted to the expectations and usages from its clients, thanks to a unique know-how in milk fat adaptation and innovation.

From early on, Corman has continuously innovated to offer the best quality and is now the world leader in fuctional milk fats.  The prefered partner of countless craftsmen bakers and food manufacturers, the company offers Belgian consumers their favourite brands of butter and cream : Balade and Carlsbourg and under other brands in many other countries.