Cornexo

We have based our philosophy on the careful selection of suitable raw materials, as only the best raw materials available can provide an ideal basis for customer products tailored to specification. We always use: - Raw materials from contract farming - Certified GMO-free production - Organic maize in certified organic quality We see ourselves as mediators between the ever growing demands of consumers and the needs and opportunities of modern agriculture. Ground maize products-: We at Cornexo produce corn grits and flour in individual granulations and fat levels for the food industry, snack grits for extrusion, flaking grits, corn grits, hominy grits and maize for cornflakes, and polenta, corn flour, and gluten-free baking mixes for retail. Gluten-free baking mixes-: An excellent wheat flour substitute, corn flour is ideal for allergics with gluten intolerance (coeliac disease), and we supply a wide range of gluten-free baking mixes for bread, cake, pizza, biscuits, bread rolls and a host of other baked goods.