CROUSTISUD

CROUSTISUD was created in 2008 to Peaugres in the Ardèche with the idea of ​​offering consumers products of innovative appetizers, healthy, natural, organic and ... good. Our petals are quickly met with great success among consumers who also have found organic aspect especially in our products unparalleled eating quality. Encouraged by this enthusiasm, a workshop of 600m2 is implemented in 2009 to Félines always in the Ardeche mecca for organic production. Since its inception, CROUSTISUD strives to maintain a level of excellence in the manufacture of its petals. The selection of vegetables, soft processing technologies, trained personnel are all ways that contribute to achieving these objectives. Innovation is also at the heart of our concerns, for evidence in November 2010 the launch of two new petals: celery root and parsnips with rosemary.