Dalla Torre Dorotea

From The Tower Since 1935 Produces Butter In Val Di Non, In a Production Area Of About 1500 m 2 Covered, Entirely Surrounded By Greenery. Always Attentive To The Innovations While Respecting The Traditions , Dalla Torre Produces The Highest Quality Recognized.
The Market Rewards Fact Always Been Theuniform Color , The Typical Buttery Aroma , The Delicate Flavor , Pleasant And Round On The Palate And Creamy And Spreadable Each Butter Dalla Torre.