D'autore

D’ Autore slices salumi, debones hams and produces and packages them in portions. D’Autore also provides cheese, fish and ready-to-eat meals in Modified Atmosphere (MAP), vacuum packed or in catering packages. D’Autore can provide its own products or use the ones supplied by the customers; depending on the particular needs of each one, the packages can be customised using the costumer’s brand, D’Autore brands or using a trade mark expressively committed. Third party production and private labels are therefore the strength of D’Autore. Today D’Autore collects different slicing lines: one of them in clean room ISO 5 and five lines in clean room ISO 7. Each one is equipped with the latest generation of slicing machines, automatic loading carousels, thermoforming machines, labelling machines in line, weight control apparel, metal detectors, controlling machines supported by the use of cameras in the final stage of the product and short run automatic system of packaging. Company has dedicated computers for each slicing line assure the control, the management of the processing cycle, the expire date and the traceability of any lot of product. D’Autore in 2007 sold 1.399 tons of products, with an increase of turnover of about 30% compared with the last year. The turnover amount is divided as follows: 65% belongs to the Italian market and the 35% to the foreign one.