Delicius Rizzoli S.P.A.

Delicius was founded in 1974 in Parma, Italy, and has developed, produced and sold preserved fish products ever since. Over the years, it has grown from a family business to an Italian market leader, building its identity with high quality products. Quality is not just the finished product: it is the whole process.With 7 plants in 5 different Mediterranean basin countries, Delicius has gradually built up an integrated system of skills: from catching to grading and from curing to packing. Conserving and safeguarding what is still a genuine craft with respect for the raw material and its natural goodness.

DELICIUS, as documented in its Sustainability Report, published on 8 June 2021, is concretely committed on several fronts to actions in favour of environmental sustainability. DELICIUS will demonstrate that, for the entire range of references dedicated to the fish department neutrality has been achieved with respect to the emission of climate changing gases from the fishing phase to the distribution of the products, in accordance with ISO 14040 44 [2][3], ISO 14067:2018 [4] on Carbon Footprint and PCR 2019:09 v1.01 " Fish, otherwise prepared or preserved; caviar and caviar substitutes" of the International EPD System.