D Lazzaroni & Cspa

D. Lazzaroni & C. offers traditional assorted confectionery products, a range of biscuits and shortbreads for breakfast and fine pastries along with gluten-free and no added sugar assortment .The company’s avant-garde activities concentrate in the Abruzzo plant of Isola del Gran Sasso (Teramo), in Gran Sasso Area; the latter is the protagonist of the new industrial 4.0 production paradigm, between automatism and digitalization. The handmade tradition is combined with new technologies, always seeking excellence. Even today, all the biscuits are produced according to the rules of classical tradition, following centuries-old recipes. The company has always paid great attention to the production of biscuits, pastries; new technologies are well suited to historical recipes, handed down from 1888. A winning combination that gives the Lazzaroni products taste, quality and tradition. For several years, Lazzaroni quality level has been guaranteed by strict tests based on the Food Safety requirements of IFS and BRC International Standards. Furthermore, the company has obtained the certification issued by the Italian Celiac Association for the production of gluten-free biscuits.