Dolciaria Castellana

Our factory, located in this wonderful village of the province of L'Aquila, at 1364 m above sea-level, under the lee of Campo Imperatore and the Gran sasso, represents the development of a family tradition in sweet production: our organisation and installations have been always updated with the aim of increasing the production without reducing the quality of our work. The respect of hand made techniques has never been forgotten since, undoubtedly, they are the best way to offer wholesome, unadulterated and, above all, good products. The tradition begins with the ingredients: Abruzzo generally regarded as a synonymous of nature, thus permitting the production of very good raw materials not damaged by useless transports. Flour, eggs, sugar, oil and all other ingredients of our sweets are unadulterated and locally produced. We have great experience in their working and particular care is taken of recipes as well as all phases of production. This catalogue shows our main products which, on request, can be made with emmer flour, a sacred wheat of ancient inhabitants of Italy (the Latin, Umbrian and Sabines people) which is rare today since it is not suitable for intensive cultivations and needs to be completely ground to preserve all nutritions fresh cereal properties.