DOLCITAL

San Martino di Lupari, who cultivates a passion passed down from father to son since 1924, now a modern company, in perfect balance between craft production , modern packaging, production flexibility and guarantee of quality and authenticity.

Nougat not born in our day, but it is even mentioned as a component of sumptuous lunches medieval. The ingredients were the same as then: honey, almonds, hazelnuts, pistachios, egg whites. True gifts of nature collected and enclosed in a soft and extraordinarily delicious cake in the fall, when they are fresher, healthier, more genuine, in the period of Christmas that is notoriously the classic season of nougat.

D olcital also offers new products that can to know and taste the nougat all year: cakes, nougats, the Doble and the brand new "Crystals" in the pan or glass jar.

Although the work draws on the tradition: whisk to make it soft and white, long cooking in a double boiler, stirring constantly and adding in the final phase of the roasted seeds. From these simple but important production rules, the company creates a dessert that contains all the goodness and flavor of a typical sweet, suitable for special occasions when you require something particularly good, leading the popular taste of "made in home. "