Domaine Tropez

I would like to welcome you to Domaine Tropez, and to discover this careful selection of our award-winning wines from Saint Tropez, in Côtes de Provence. 

To begin talking about Domaine Tropez, I would need to talk about Tropez Beraud, who in the 50’s was a figure in wine growing and trading in the Var. 

He created the famous Bar du Port in Saint Tropez in 1963 several other businesses in the area. 

A family vineyard was inherited by Gregoire Chaix, Beraud’s grandson and he continued the tradition as a tribute to his memory but also giving his own touch and vision to build a modern vineyard to achieve the highest of standards. Since then, the vineyard has assembled a number of AOC Côtes de Provence vines, covering over 40 hectares. 

The dominant vines grown around the property are the grenache, to give structure and aroma, tibouren, a specific vine from the Golfe of Saint-Tropez to bring elegance and finesse, and other complementary grapes such as, cinsault for the rosé, rolle and semillon for the white and syrah and cabernet for the red. 

In line with the principles of organic farming, all vine growing procedures are wisely thought through: regular mechanical weeding is performed to limit chemical weed control, using certified organic fertilizers. Harvesting is done at a low temperature to obtain white and rosé wines with elegant and complex aromas, also creating crisp, light-colored wines. 

Domaine Tropez wines are known for their distinctly Provence character, boasting lively, full-bodied flavours that are the result of exceptional circumstances, the strong maritime influence of the clay and limestone soils along with the sandy Mediterranean climate. 

In 2005, our Domaine became global and currently is looking forward to strenghten its precense globally