Domaine Des Peres De L¡¯eglise

The story of Bois Gentil takes its roots in the 90s with the acquisition of an olive grove at the foothills of the Alps in Baux de Provence in France. Enamoured with gastronomy, we set out to learn the secrets of olive oil production with the dream of producing the best. More or less fruity, intense, mild, bold or subtle – the taste of each oil results from a multitude of factors: the olive varieties, their quality and level of maturation, the geological profile of the grove, extraction methods and of course, the talent of the master miller. From being producers, we soon moved onto become selectors of olive oils in order to offer consistent outstanding quality. Used by some of the world's best chefs including multi-starred Michelin chefs, our award winning Grand Cru olive oils marked the very beginnings of Bois Gentil.