DOM DUARTE

From the beginning, with Mr. Duarte's famous francesinha sauce being sold to cafes and restaurants in the north of the country, until today, the path has been long and arduous, but full of successes. It was in 1997, but precisely in Maia, that the Dom Duarte brand emerged, as it was necessary to respond to a huge demand. From then on, the development of other sauces was a very quick process and, currently, we have a vast portfolio of products: pulps, seasonings, spices, teas and infusions, sweets, pasta sauces and Mexican sauces