The vocation to serve in the development of tailor made produits stems from our historical biscuit where in 1957 the
patron mario d' orsogna and his wife Lucy Began to produce italian pastries.
Capacity, immediately, to meet the needs of imporrtant customers, being able to deliver large quantities of product,
allows the laboratory atiginale to grow in the maarket for ice cream decorations.
Are the historical warhores grains of amaretto and chocolate crunch, provided for the Crispy Algida, the drops of sponge
cake, brillant idea designed to satisfy the needs of a sponge able tp maintain the softennes of the ice cream,
cream Winner in and mornidini, so called because of their characteristic to remain soft even at 16°
San Vito Chietino, Italy
Facts and figures
Country of activity
67 years in 2024
Minimum Order Quantities
Countries of activity