D'ORSOGNA DOLCIARIA

The vocation to serve in the development of tailor made produits stems from our historical biscuit where in 1957 the patron mario d' orsogna and his wife Lucy Began to produce italian pastries. Capacity, immediately, to meet the needs of imporrtant customers, being able to deliver large quantities of product, allows the laboratory atiginale to grow in the maarket for ice cream decorations. Are the historical warhores grains of amaretto and chocolate crunch, provided for the Crispy Algida, the drops of sponge cake, brillant idea designed to satisfy the needs of a sponge able tp maintain the softennes of the ice cream, cream Winner in and mornidini, so called because of their characteristic to remain soft even at 16°