Durukan Confectionery

Stepped into the food sector in 1976, the Durukan has intensified her efforts on confectionery industry since 1993. 
Without wonder from 30 years of high quality and hygiene principles, Durukan, signing of many innovations, being exported her products to every point in the world, while she contributes to the national economy; she also offers products to Turkey with Rocco brand as a result of the agreement between, Frito Lay Gida San. and Tic. Inc. 
Adopted as a principle to sweeten the world, Durukan has carried into effect one of the world expansion projects plus in 2009 with the office that went into operation in the United States. 

First comes human... 
The strong base on which Durukan Confectionery is grounded is composed of the importance given to the human and her worker's satisfaction is adopted as a principle as well as customer satisfaction. It has been kept to provide a healthy working environment with education, charging and social benefits moving from the belief into the the view that every person in the "need for achievement" in the foreground. In Durukan, everybody is equipped with full authority in the field with designated responsibility, as the leader in his own business. With this understanding, Durukan employees are the purpose igniter in the competitive marketplace in order to obtain a leading position.

First comes quality...
Certifying rules of hygiene and quality in production with ISO 9001:2000, ISO 22000:2005, AIB, IFS, GMP certificates Durukan Confectionery has approved her corporate structure through controlling to each stage of the process of organizational structure aiming to continuous improvement so that starting from the design stage, production, marketing, sales and after sales services cover all stages up to. Besides these documents, Durukan Confectionery Products were equipped with the Halal documentation in order to add happy times to everyone's life.