Fromagerie E. Graindorge

The Graindorge family tradition began in 1910 with Eugène Graindorge, farmer turned cheese maker and affineur of his town’s namesake cheese, Livarot. In 1958, the tradition was passed down to his son Bernard who expanded the business by expanding the area of milk collection and introducing Paris to the cheeses of E. Graindorge. Thierry, Bernard’s son took over in 1970 and continued to expand the business by expanding the line to include other traditional Normand cheeses such as Camembert de Normandie, Pont L’Eveque and Neufchatel. Today, Graindorge is still based in the traditional Normand town of Livarot. Family tradition and terroir intersect with modern dairy science to bring Graindorge’s cheeses to the United States market.