Eco Aliment

Under current legislation, it is legal to indicate "gluten-free" on a product that contains less than 20 ppm (parts per million) of gluten. Frédéric Milon was born in Casablanca, descendant of French. He discovered macrobiotic diet at the age of 15, when he built his first cereal mill. He arrived in Barcelona in the seventies and after participating in many entrepreneurial initiatives in healthy food, he started his personal and lifelong project, EcoAliment. EcoAliment was created in 1980 in Matar€ (Barcelona), to start producing its first and best known creation: rice crackers. They are still EcoAliment's flagship product, and every year more varieties are introduced. After a few years the company started producing baby food (BioCrecimiento). In 2000 the company settled up in Dosrius. Its products are sold in Spain, but also exported to France, Italy, Portugal and many other countries from the European Union. EcoAliment is committed to creativity and love, and is determined to contribute to a better society and a better world in each of its projects. In fact, EcoAliment's priority is technical creativity over company's technocracy: every machine and each mechanism used in the company's production is designed and developed by EcoAliment rather than bought from another provider.