Erika Eis

Dear Sir or Maddam,

My name is Salvatore Granata and I am responsable for the export of the Italian Ice Cream produer ERIKA EIS. https://www.erika-eis.com/gelato-eng

In the mountains of Trentino-South Tyrol we have been producing krapfen with an original South Tyrolean recipe, ice cream with carefully selected ingredients, desserts and cakes of the Alpine tradition since 1933.

By joining two family traditions, the Erika brand inherits the story of those who know how to make ice cream and pastry according to traditional mountain recipes. Today, family know-how is the heart of a dynamic and constantly evolving business reality, where craftsmanship goes hand in hand with research and experimentation.

Aided by the latest technologies, we pay great attention at every stage of processing and in the choice of the best raw materials. Before being such, every tradition was necessarily an innovation, because tradition is nothing more than a successful innovation.

We believe that each of us must contribute to the well-being and happiness of people and the earth. We believe that pleasure is an achievement that expands with knowledge. We believe in the magical power of relationships and that the future is made up of handed-down knowledge.

For us, ice cream is a question of love.

At Erika we really do have something for everyone, and we are proud of it. You can choose between cone, cup, tray, jar and bulk, as well as many flavors from cream to fruit. We are attentive to the needs of any type of customer and we have a dedicated line of lactose-free ice cream, as well as our line of Alta Quota products of excellence, for a truly top taste!

Trays: Creamy ice creams made with lots of milk and carefully selected ingredients, such as 100% Italian hazelnut paste, precious Madagascar vanilla bean extract, fine Dutch cocoa powder or tasty fruit pulps.

Lactose-Free Tubes: When the excellence of the ingredients meets the experience of the master ice cream maker! Creamy ice cream made with fresh milk from Trentino-South Tyrol, suitable for all lactose intolerant people who do not intend to give up the pleasure of a well-made ice cream.

Alta Quota Tubs: We have revisited our recipes using high percentages of high quality fresh milk coming only from our mountains, pure Italian hazelnut paste, carefully selected fruit, fine Dutch cocoa, noble vanilla bean extract. 

Available tastes:

Chocolate: For many, chocolate ice cream is the most loved. The fine Dutch cocoa powder gives it an intense and persistent taste.

Vanilla: Vanilla ice cream, a great classic. To be enjoyed plain or used as a base for the preparation of delicious desserts.

Hazelnut: Hazelnut ice cream! A creamy texture and a full-bodied and velvety taste. Perfect for those who love creamy ice creams with delicate flavors.

Stracciatella: Stracciatella ice cream is ageless and timeless. A delicate taste of milk enriched with crunchy dark chocolate flakes.

Yogurt: Yogurt ice cream is one of the lightest and freshest ice cream flavors there is! Creamy and enveloping, one of the most loved by adults and children.

Lemon: A fresh and thirst-quenching taste, together with a delicately sour aftertaste, make lemon sorbet a masterpiece to be served not only at the end of a meal.

Wild berries: An infinite creaminess in this wild berries ice cream, rich in a tasty pulp of blueberries, raspberries, blackberries and strawberries.

Strawberry: Strawberry ice cream, timeless! The secret lies in choosing the pulp of ripe, sweet and tasty strawberries, and in this way we can enjoy an explosion of freshness.

Bacio: Hazelnuts and chocolate are linked in a thousand preparations, and this delicious “Bacio” ice cream is yet another proof of how successful the pairing is.

Salted Caramel: Caramel and salt pair perfectly in contrast; this makes salted caramel ice cream an irresistible goodness for the palate.

Tiramisù: Tiramisù ice cream, with typical ingredients such as coffee and marsala, is a creamy choice with the flavor of the most loved Italian dessert in the world.

Malaga: Malaga ice cream: perfect for those who love the flavor of the liqueur combined with the freshness of the cream. The addition of raisins makes it really special! 

Citrus and Ginger: In the citrus and ginger ice cream the sour aromas typical of Mediterranean citrus fruits combine with the intense taste of the precious ginger root.

Licorice: Licorice ice cream is an exquisite and refined fresh dessert, which satisfies even the most demanding palates, delighting it with a powerful explosion of taste.

Mango: In mango ice cream we find a tropical, soft and velvety taste that takes us directly to the climate of holidays and tropics, sea and sun!

Wild berries yogurt: Wild berries yogurt ice cream, an exquisite combination of the sweet and wild flavor of wild berries and the creaminess of yogurt.

Customized tates can be elaboratad by our R&D team.

When you dream of diving into ice cream, Erika is there.