STEVENS EXPOMAT

At Expomat we have been making Mattencakes since over 30 years, since 1992 we have been doing this under the company name of Stevens Expomat NV. At that moment, Paul Stevens founded the company, but long before that, and before him his father, were making pastry and especially Mattencakes. Today we produce amongst others Mattencakes, Mattencakes with chocolate, rice pudding cakes, Berliners, Eclairs, Frangipane (Almond), Cake bottoms, Cakes bottoms with fruit, Almond cakes, Caramelized biscuit cakes and so on. Thus we are daily making tens of thousands of products, most of which are sold deepfrozen as bake-off. But we also supply our products freshly baked and frozen baked. Our packaging is per 100, 50 or individually packaged per 4 or 1, in a box or vacuum packaging.