Pastificio Fabianelli

Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC. The owned brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA. The Company is also specialised in the private labels thanks to its flexibility. Wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. Pasta Toscana is our premium brand made with 100% Durum Wheat entirely grown and milled in Tuscany, Italy, bronze died, slowly dried and packed in an eco-friendly paper package. The Company exports its products in all the Continents, in more than 70 countries in the world. The export turnover represents the 85%. Tradition, love, research, quality, experience and flavor are the secrets that can be discovered tasting a plate of Pasta Fabianelli. Pasta is a food made of simple ingredients, water and durum wheat semolina, and produced through complex and balanced processes. A product that, for its manifold and profound relationship with the Italian tradition, is real culture. Pastificio Fabianelli is deeply attached to its history and to that one of the united Italy. Fabianelli .