Faissole

At the beginning of World War II in 1940, his grand-son, Fernand becomes the owner of the establishment, then, during the economic revival that followed the war, the first toast was created in 1949.

The company FAISSOLE is founded and actually launches in the industrial world in the 60s.

It becomes a fact of life in 1967.

In 1974, Jean Ballester, nephew of Fernand FAISSOLE, became director.

In 1984 the company changed its legal status and became a baptized SA FAISSOLE SA .

In 1987, a second site is open to a hundred meters of crackers. It is intended for the manufacture of toasted buns from a Swedish recipe in full development in these years. Production not occupy a single production line. 
In 1990, before a strong demand for toasted buns on the market, the plant has grown to install a second production line.

Market developments guided the company towards supermarkets. 
After the release of its financial partners, the company completed in 1997 the partnership project with a large group of the Agribusiness industry.

In 2008 the company is backed by this group to continue operations and development in domestic and international markets.

In 2012, the company was transformed into SAS .

Today, it continues to expand its product offering, in addition to its core products (normal rusks, toasted buns corn and whole wheat), specific products, such as organic, flavored or with fruit inclusions from our land.