Farmo

Farmo is an Italian Company focused entirely on the development and production of Gluten Free foods. Farmo is a long-lasting reliable Partner to leading International Retailers with:

•             Farmo Brands

•             Private Brands 

Farmo has Gluten free dedicated facilities for: PASTA, MIXES, BAKERY PRODUCTS.

1. Gluten Free Pasta (Star-K certified, Conventional or Organic, All Natural):

- Ancient grains (Brown Rice, Amaranth, Quinoa, Teff, Hemp)

- Veggie (Spinach, Tomato)

- Traditional (Corn, White Rice)

- Mac&Cheese (white rice sticks) meals

2. Gluten Free Bakery:

- Italian Biscotti: Cantucci, Savoiardi (Ladyfingers), Frollini

- Cookies: Butter, Dark Chocolate, Chocolate Chip, Coconut, Vanilla, Rice, Cinnamon

- Muffin / Cakes: Vanilla, Dark Chocolate, Chocolate Chip, Fruit, Cinnamon

- Salty snacks: Grissini, Crackers

3. Gluten Free Mixes:

- Pizza crust and Bread

- Pancake and Waffles

- Muffin and Cake

All Farmo products are certified through GFCO Standard from Gluten Intolerance Group (GIG) and through the Gluten-Free Certification Program (GFCP) of Canadian Celiac Association (CAA). This program requires the implementation of stringent, risk based and preventive gluten-free controls combined with a globally recognized food safety management system. Our facility and management system are certified following an annual third-party facility audit conducted by an approved ISO 17021 accredited certification body.

Our products also answer to the requirements of BRC Grade A standard and the IFS Food Version, 6 standard, as certified by Certiquality. Pasta also has the Kosher certificate with standard Star-K Kosher Certification and some products are certified as ORGANIC.

All our factory productions are soy-free and peanut-free.

Expertise: Research & Development, Manufacturing, Marketing.