Feinbäckerei Otten

We continuously adjust recipes and production processes to modern demands and trends without breaking the classic art of confectionary with tradition. The result is the special quality of the biscuits from Otten. Your can rely on that!

In the second generation, Susanne Otten manages the independent family business Feinbackerei Otten. In the parent company in Erkelenz, North Rhine-Westphalia, fine pastries have been produced since 1984, with a lot of diligence and extraordinary high quality. Quality that can be tasted.