To produce and manufacture international fish trends and classics of the fish cuisine in the best frozen quality – that’s Femeg’s speciality.
In the 20 years since its establishment , Femeg , often as pioneer, has discovered new sorts of fish for the supermarket’s deep frozen section.
Diversity instead of quantity is not just a philosophy for connoisseurs and explorers, but also an adequate answer to the issue of modern and sustainable usage of natural resources.
Founded as a family enterprise in 1989 in Bargteheide near Hamburg, Femeg has continuously developed to being one of the leading brands for deep frozen fish and seafood today.
In 2009, the construction of the new company facility in Rehna, Mecklenburg was completed, where Femeg produces fish from all over the world to natural fillets and demanding convenience products, using the most modern equipment.