Fimardolci

Findlater’s started life as a restaurant and delicatessen in Linlithgow in 2004. In our delicatessen we sold handmade paté made in the restaurant kitchen which was such a success that we decided to build a much bigger kitchen to cope with demand. Our pates are still hand made in small batches, using equipment and methods you’d expect to see in a high quality restaurant kitchen. This enables us to deliver exceptional flavours and textures. Award Winning Quality & Consistency We produce a wide range of paté including Chicken, Duck and Venison recipes , are all made with top quality ingredients, including a generous amount of butter. We offer an exciting range of vegetarian and fish patés and have also extended our range to include gourmet dips and pies. We’re proud that many of our products have been awarded Great Taste Gold awards and have been judged worthy of 12 gold awards since 2008. 2012 was a great year for us with an incredible total of 6 of those 12 awards being given to our patés and dips in a single year.