Flechard

The French butter and dairy fat content specialist Created in 1946 in the heart of Normandy, France, by Roland Fléchard and his wife, the Fléchard company did not stop developing. With more than 65 years experience, Fléchard acquired true expetrtise in the development of butter and dairy fate content. Our Know-how and the quality of our products are recognized internationally since we export to the 5 continents in more than 65 countries. Our mission To provide to agribusiness industrialists, to craftsmen, to professionals of the gastroniomy professions, and to consumers, the butter and dairy fat best adapted to their uses : Dairy butter 82% Technological butter Anhydrous milk fat (AMF) Concentrated butter