Flunch France

Flunch is a restaurant chain based in Villenneuve-d’asq which was founded in 1971. The concept revolves around fast and casual derived from the name which means fast lunch. The restaurant is under the ownership of Agapes restauration group. A first Flunch was opened in 1971 in Lille in a shopping centre.

The food service gradually expanded to 260 outlets in France among which 50 are franchised. The restaurants are mostly located in cities and highways or shopping malls as per their target market and also for easy food take away.

Like traditional French restaurants, Flunch offers various dishes per day and they changes daily. The prices may vary between 4.90 euros or 6 euros with a drink. Flunch also provides open buffet as well as desserts and salads.

The number of Flunch outlets has increased considerably as in 2014 there were 180 restaurants compared to today’s figures. The food service prones self service and the clients can serves themselves!

Flunch still proposes new ideas and innovative services such as:

• Flunch traiteur
• Flunch drive
• Flunch café

The new concepts enables the food service to target even more consumers and provide them quality products at any situation.

As of December 2015, the firm signed an agreement with Disney France to become its catering partner.

The company announced its partnership with LOSC and Flunch will be responsible for all the common events held especially for children.

At the end of the year 2016, Flunch launched the click and collect facility which is an online ordering solution.

In the year 2017, the food service equipped all its outlets with connected screens in order to enhance the attractiveness of the network and ensure customer satisfaction. This new facility includes the display of food and prices.

In the financial year 2014, the firm achieved a total turnover of 600 million euros.