GROUPE FRANCAISE DE GASTRONOMIE

French Food Group specializes in the manufacture of prepared dishes, frozen, fresh and canned for customers in France and abroad. His expertise focuses on gourmet and festive products such as snails, mussels, scallops Jacques, laminated or even casseroles. The group develops products based on convenience, food safety and enjoyment. The values ​​of conviviality and sharing are at the heart of its policy. Close to its customers, the Group innovates in terms of consumption patterns in order to always satisfy their needs and requests. The French Food Group has four production sites in France. The sites are specialized by product categories with 1 seat in Alsace. 1 pole products Sea with plants and Quimper Quimper One pole of the Earth products with plants Bassou in Burgundy and Auvergne Brioude