Freddi Dolciaria

The company

Started as a pastry shop in 1949, Freddi Dolciaria becomes industry in the sixties, expanding even more markets and products till to be nowadays one of the leading manufacturers of cakes in Europe. The company is located in Castiglione Stiviere, in Northern Italy, halfway between Milan and Venice,

The Production

The plant is carried out by 3 production lines:

1• small cakes in 8 units pack
daily capacity: 1.000.000 units – 25 tons
2• small cakes in 10 units pack
daily capacity: 1.000.000 units – 30 tons
3• swiss rolls and large cakes
daily capacity: 180.000 units – 54 tons

Each production line is fully automated and requires about 12 people per workshift.

Certifications & Quality Policy

     BRC

     IFS

     ISO 9001

     HACCP

     Shelf-life :  9 months from the production date, without preservatives neither refrigeration.

     NO GMO

     NO PRESERVATIVES

     NO COLOURINGS

     NO HYDROGENATED FATS

     NO TRANS FATS

     NO ARTIFICIAL FLAVOURS

Great attention is paid to constant innovation and technological updating.

Special productions available:

     MILK FREE CAKES

     PALM OIL FREE CAKES

     GLUTEN FREE CAKES

     FAT REDUCED CAKES

FREDDI DOLCIARIA S.p.A.

Castiglione  Stiviere -  ITALY

Tel. +39 0376 62353  – e-mail: info@freddi.it

www.freddi.it