Friar

It is with great pride that we invite you to explore the different aspects of FRIAR SA, a modern Argentine meatpacking plant with a long history of slaughtering, processing, and exporting quality beef cuts and by-products. FRIAR was founded 60 years ago along the extensive Argentine plains. We then began the development that has established us as one of the main companies in the industry. We inherited not only this constantly expanding company from our parents and grandparents but also our roots and an appreciation for our native land. This natural environment is unique due it has some of the riches wetlands, fields with the best steers, and vast areas cultivated with cotton, soy, and sunflowers. We work so that when you consume FRIAR products, you can do so with the peace of mind knowing that you are choosing meat produced under standards that certify that it is of the highest quality. We are proud of the good relationships we have built over the years with clients from all over the world. Our clients are our main focus in the development of our activity and a constant incentive in our aim to supply high-quality products to different markets and consumers worldwide.