Fudo

Our main goal is to make the customer come back again and again. Tasks and activities: everywhere and always listen to customer needs and requirements; provide customers with prompt and quality service, continuously improve our services and keep customers informed about innovations so we could transfer to them the best of our experience; modernize the present equipment, increase productivity by ensuring the legal requirements; make the present equipment and use of infrastructure more effective; by a computerized monitoring system and trained staff ensure that mistakes and unexpected accident probability would be reduced to a minimum, and customers could be sure of the entrusted assets; improve working conditions for employees, provide them with the opportunity to learn and grow; continually improve the management system; develop beneficial relationships with suppliers; protect health of product consumers; minimize adverse environmental impacts, with particular emphasis on waste management; create the conditions for production of safe and quality products. Quality management system ISO 9001:2008 in UAB “FUDO” has been implemented and followed since 2005. In July of 2011 company implemented International Food Standard (IFS) management system.