A. Gandola & C

In 1964 Aldo Gandola, after a long and active business experience in the food and confectionery industry, founded at the age of 59, the Gandola company. He therefore specialized it in the field of chocolate creams, milk and nuts, bringing to the spread cream market the novelty of the “bicolor” product and, in semi-solid creams, the Cremino. Thus began, with the help of his son Giorgio, the history of the Gandola company, which immediately began to work in the private label field and, qualitatively, placed itself as an alternative to the leading companies. Since then, much progress has been made, and from the hamlet of Ponte San Marco the product has not only placed itself in the national market, but also in many foreign markets.