Gastronomia Toscana

Gastronomia Toscana begins its journey in 1985 thanks to the experience of the three Tempestini brothers, a journey made of care and knowledge of raw materials and of consumers, which brings them from a small grocery store to an industry. Over the years the company has grown: new industrial plant, new markets, new systems, quality certifications, and cutting-edge products. Today at the helm of Gastronomia Toscana there is the new generation of Tempestini family, which, from Tuscany throughout Italy, has brought the taste and tradition of its region to the United States. Products can be found in supermarket chains and in its venue in New York, the Mi Garba Cafè wine bar. OUR PRODUCTS: Fresh ready-meals, spreads and dips, pasta sauces are our specialties. We have specialties from Italy such as Pesto and Mayonnaise together with recipes from Tuscany as Soups in an earthenware packaging. Our best seller product in Italy is Chicken liver pate, typical of Tuscany. All our products are fresh and must be kept in the refrigerator; our products range can cover all year seasons. YOU IMAGINE, WE DEVELOP: We provide you our experience in selecting and using raw materials to create together with you the best recipes which meet today consumers demand. Moreover, we have a wide range of different packaging to give uniqueness to your product and brand: we will develop together the best solution for today market.