Parma Alimentare

The history of the GENNARI family is that of three typical food products par excellence, worldly known for their genuineness and fragrance: Parmigiano Reggiano, Grana Padano and Parma ham. Maturation and curing of these products have always been our speciality. As a matter of fact, we have it down to a fine art for more than 50 years while at the same time dealing with all of the issues of retailing. Great dynamism is the winning strategy of our company – which pays the utmost attention to the market evolutions – enabling us to obtain an excellent positioning for the cutting edges of the Food Valley. It is not by accident that important and relevant market presences are a prerogative of our company. It is not by accident that we have stayed strongly attached to old traditions, proud to bring a bit of Parma and a part of ourselves to the world tables.